A super healthy broken buckwheat dish that is cooked in coconut milk and spiced up with a tasty coconut tempering.MASALAEDAR KUTTUIngredients1½ cups broken buckwheat (kuttu)2 cups coconut milkSalt to tasteTempering2 tbsps coconut oil1 tsp mustard seeds2 tsps split skinless black gram (urad dal)2 tsps Bengal gram (chana dal)1 tsp cumin seeds2-3 green chillies, chopped10-12 curry leaves1 medium onion, finely chopped1 tsp red chilli powder¼ cup scraped fresh coconut + for garnish2 tbsps chopped fresh coriander leaves¼ tsp garam masala powderFresh coriander sprig for garnishMethod1. Dry roast buckwheat for 2-3 minutes or till golden brown, add coconut milk, 1 cup water, salt and mix well, cover and cook on high heat till the moisture evaporates, reduce the heat to low and cook further for 6-8 minutes. Take the pan off the heat.2. To make the tempering, heat coconut oil in a small non-stick pan, add mustard seeds, split skinless black gram, Bengal gram, cumin seeds and sauté for 1-2 minutes. 3. Add green chillies, curry leaves, onion and sauté for 2-3 minutes. Add red chilli powder, mix and take the pan off the heat. 4. Pour this tempering into the cooked buckwheat mixture, coconut, coriander leaves and garam masala powder and mix. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasaledarKuttu
