A typical Maharashtrian rice preparation served with Indian flavoured tomato soup. This is an easy and healthy option for you this Ganpati season or you can make this recipe when you want a light meal.0:05 Intro0:12 Masale Bhaat2:02 Tomato SaarMASALE BHAATIngredients:1½ cups tukda basmati rice, soaked and drained2 tablespoons ghee1 tablespoon oil1 teaspoon mustard seeds2 green chillies, slit8-10 ivy gourds (tendli), quartered¼ teaspoon asafoetida10-12 cashewnuts, soaked1 teaspoon turmeric powder2½ tablespoons goda masala½ cup green peas, blanched2 tablespoons grated jaggerySalt to taste1 tablespoon lemon juice½ cup scraped fresh coconut½ cup chopped fresh coriander leavesMethod:1. Heat ghee and oil together in a deep non-stick pan, add mustard seeds and let them splutter.2. Add green chillies, ivy gourd, asafetida and cashewnuts and mix well.3. Add turmeric powder and goda masala and mix again. Add green peas, mix, cover and cook for two to three minutes on medium heat.4. Add rice and mix well. Sauté for two to three minutes or till all the moisture has evaporated.5. Add about four cups of water and mix well. Increase heat, cover and let the mixture boil.6. Add jaggery and salt and mix well. Reduce heat, cover and cook for four to five minutes.7. Open the lid, add lemon juice and mix well. Cover again and cook till rice is completely cooked.8. Mix together coriander leaves and coconut in a bowl for garnishing. 9. Transfer the rice into a serving dish, garnish with coriander leaves and coconut and serve hot.#MasaleBhaat #TomatoSaar #FoodFoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
