Masala Vadai (Chana Dal Fritters) By Preetha | India Food Network

"Most of the people know about Dal Vada, especially in South India but not many know how to make Dala Vada. Made in chana, ginger, chillies and onions, this sncak can be easily made at home.
The recipe and process of this delicious snack ‘Dal Vada’ is demonstrated by Preetha.
So make Dal vada at home, as nothing beats the taste of a homemade Dal Vada.
Watch, learn, cook and enjoy Dal Vada.


Ingredients to make Dal Vada:
100g chana dal (split bengal gram) (soaked for 1 hour and ground into a paste)
1 onion
½ tsp turmeric
Salt to taste
1 tsp chana dal
1 tbsp coriander
1 tbsp curry leaves
Spice mix (1 tsp ginger, 2 red chillies & fennel coarsely ground)
Oil for frying
Water

Try this recipe today and give us your feedback!
Learn to make Vegetable Saagu https://www.youtube.com/watch?v=HaD1K...
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