Masala Tomato Onion Paratha, is a delicious masaledaar paratha. Recipe Link : http://www.tarladalal.com/Masala-Tomato-Onion-Paratha-39150rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Masala Tomato Onion ParathaFor those days when you want to have something chatpata but made quickly, here is what you can choose! With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Since the stuffing is salad-like, it is also crunchy and refreshing to bite into.Preparation Time: 10 minutes. Cooking Time: 15 minutes. Makes 6 parathas.¾ cup whole wheat flour (gehun ka atta)Salt to tasteWhole wheat flour (gehun ka atta) for rollingOil for brushing6 tbsp finely chopped onions3 tbsp deseeded and finely chopped tomatoes6 tsp finely chopped coriander (dhania)Chilli powder to tasteCumin seeds (jeera) powder to tasteOil for greasing and cooking1. Combine the wheat flour and salt in a deep bowl and knead into a soft dough using enough water.2. Divide the dough into 6 equal portions.3. Roll each portion into a 150 mm. (6”) diameter circle using whole wheat flour for rolling.4. Brush it evenly using a little oil.5. Sprinkle 1 tbsp of onions, ½ tbsp tomatoes, 1 tsp coriander, a little salt, chilli powder and cumin seeds powder evenly all over it.6. Roll the roti tightly from one end to another end. Again roll it from one end to another end and then press it in between your palms to form a circle.7. Roll the roti into a 150 mm. (6”) diameter circle using whole wheat flour for rolling.8. Heat a non-stick tava (griddle) and grease it lightly using a little oil.9. Cook the paratha , using a little oil, till it turns golden brown in colour from both the sides.10. Repeat steps 3 to 9 to make 5 more parathas.Serve hot.