Masala Tea with Hariyali Vada Cracker and Super Green DalINGREDIENTS:Toor dal - 1cupUrad dal - ½ cupFennel seeds - ½ tspCumin seeds - 1 tspHing - ½ tspTurmeric powder - ½ tspGreen chillies - 3 nos.Chilli flakes - 3 nos.Garlic - 10 nos.Ginger - 1 piece Onion - 3 nos.Salt - As per tasteCoriander leaves - 1 bunchCurry leaves - 1 bunch Amaranth leaves - 2 bunchMoong dal (boiled) - 1 cupDIRECTIONS:Firstly, soak toor dal & urad dal in a bowl and drain out the water. Grind into a coarse paste. Transfer into a bowl.Then add crushed fennel seeds, cumin seeds, hing, turmeric powder, green chillies, chilli flakes, chopped garlic, ginger, onions, salt, coriander leaves, curry leaves, amaranth leaves mix it well and make like vada shapes.Heat hot oil in a pan, deep fry the vada till they turn golden brown in colour. Heat oil in a pan, add mustard seeds, red chillies, cumin seeds, garlic, salt, curry leaves, onions, tomatoes saute it till lightly brown in color. Now add boiled Moong dal, amaranth leaves, then add boiled dals mix it & cook it for some more time.Boil tea in a pan, add a little bit of rock salt. Strain it serve the hot tea.Now ready to serve with Masala Tea with Hariyali Vada Cracker and Super Green Dal.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#vahchef #vada #crackers #thotakoorapappuvada #pappuvada