Recipe Link :https://www.tarladalal.com/Masala-Sweet-Corn-Vada-42580r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMasala Sweet Corn Vada Recipe A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste. A touch of chaat masala accentuates the masaledar flavour of this vada, leaving a warm, tongue-tickling feel on your palate. You can also have a go at other awesome rainy day snacks like the Mini Cabbage Vadas or Kand Na Bhajia.Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 12 vadas. 1 cup coarsely crushed sweet corn kernels (makai ke dane)½ cup besan (Bengal gram flour)¼ cup rice flour (chawal ka atta)¼ cup finely chopped onions¼ cup finely chopped capsicum2 tbsp finely chopped coriander (dhania)¼ tsp garlic paste (lehsun)1 tsp chilli powder¼ tsp turmeric powder (haldi)1 tsp lemon juiceSalt to tasteOil for deep-frying1 tsp chaat masala for sprinklingFor ServingTomato ketchupGreen chutney1. Combine all the ingredients in a deep bowl and mix well.2. Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper.3. Sprinkle chaat masala evenly over the vadas.4. Serve immediately with tomato ketchup and green chutney.