Masala Soya Chaap Sanjeev Kapoor Khazana

Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal.

MASALA SOYA CHAAP

Ingredients

3-4 soya chaaps, cut into 1-inch pieces
2 tbsps oil
1 tsp cumin seeds
2 medium onions, finely chopped
1 tbsp ginger-garlic paste
2 medium tomatoes, finely chopped
tsp Kashmiri red chilli powder
tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
cup fresh tomato puree
Salt to taste
2 tbsps chopped fresh coriander leaves
2 tbsps cashew nut paste + for garnish
tsp dried fenugreek leaves powder
Parantha to serve
Pickle to serve

Method

1. Heat 1 tbsp oil in a non-stick shallow pan. Add the soya chaap pieces and saut till golden brown.
2. Heat remaining oil in a non-stick pan. Add cumin seeds and let them change colour. Add onions and saut till golden brown.
3. Add ginger-garlic paste, mix and cook for 1-2 minutes. Add 2 tbsps water, mix and cook for 1-2 minutes.
4. Add tomatoes and mix well. Add red chilli powder, turmeric powder, coriander powder, cumin powder, tomato puree and mix well.
5. Add salt, mix well, cover and cook till soft and pulpy. Add the soya chaaps and 1 tbsp coriander leaves and mix well.
6. Add cup water and mix. Add cashew nut paste and mix well.
7. Add remaining coriander leaves, dried fenugreek leaves powder and mix well. Transfer in a serving bowl, garnish with coriander sprigs and coriander sprigs. Serve hot with parantha and pickle of your choice.

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