Masala Rice Balls - Arancini di Riso Recipe - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

crispy fried rice balls filled with potato masala mixture which we make for our samosas and deep fried can served sweet or mint chatney

http://www.vahrehvah.com/masala-rice-balls

Ingredients:
Coriander 1 Tablespoons
Red chili powder 2 Teaspoons
Green Chilies .5 Teaspoons
Paneer 1 Cup
Peas .5 Cup
Ginger garlic paste 1 Teaspoons
Onion 1 Numbers
Cumin seeds 1 Teaspoons
Oil 250 ml
Eggs 1 Numbers
Maida 2 Cup
Bread crumps 2 Cup
COOKED RICE 3 Cup

Directions:
1. Heat oil in a pan, add cumin seed, Chopped Onions, green chili, peas, potatoes, Red chili powder, coriander powder, garam masala powder, chopped coriander, cheese.

2.Take a bowl add cooked rice, grated cheese, pinch of saffron, egg yolk, chopped coriander

3. nbsp;Mix it and then divide equal portions and stuff the mixture, seal it thoroughly without oozing out the mixture.

4. Make a crumbling station using season flour, beaten egg, fresh bread crumbs, roll the dumpling in the season flour,

5. nbsp;then in beaten egg and later in fresh bread crumbs shape it into a ball or pear shape and deep fry in moderately hot oil



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