Masala Puri,Recipe Link : http://www.tarladalal.com/Masala-Puri-(-Gujarati-Recipe)-627r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Masala PuriThese spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking.Preparation Time: 5 minutes.Cooking Time: 15 minutes.Makes 10 puris.1 cup whole wheat flour (gehun ka atta)¼ tsp turmeric powder (haldi)¼ tsp asafoetida (hing)½ tsp chilli powder1 tbsp oilSalt to tasteOil for deep-fryingFor servingFresh curd1. Combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes.2. Divide the dough into 10 equal portions and roll out each portion into a 75 mm. (3") diameter circle.3. Heat the oil in a kadhai and deep-fry the puris one at a time on a high flame till they are golden brown in colour from both the sides. Serve hot with fresh curds.