मसाला पाव | Masala Pav Recipe In Marathi By Arachana Arte | Mumbai Street Food Recipe | India Food Network

Learn how to make popular Mumbai street food recipe Masala Pav by Arachana Arte in Marathi only on India Food Networks.

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Ingredients

1 tbsp Oil
1 tsp Ginger-Garlic Paste
1 Chopped Onion
1 Chopped Capsicum
1 Chopped Tamato
1 tsp Pav Bhaji Masala
1 tsp Red Chilli Powder
Water
2 Pav
Butter
Salt
Coriander For Garnish

Method:

- Take a tbsp of Oil in a pan.
- Add Ginger-Garlic paste and just mix it around well.
- Put finely chopped Onion, Capsicum, Tomato, Salt to taste, Pav Bhaji masala and Red chilli powder. Mix all of them together until it gets soft.
- Add Water to it as required. Mash the contents in the pan.
- Mix it and Wait for 5 Mins.
- Then remove the masala and keep it in a bowl.
- Take 2 Pav and slice it from the center.
- Take Butter in the same pan and Fry the Pav.
- Add the Masala made to the fried Pav from within as well as over the top. Continue frying from beneath.
- Turn off the gas and apply butter over the Pav and Garnish with Coriander Leaves.
- Ready To Serve.