Masala Pasta with Fiery Fingers Recipe by SooperChef

Masala Pasta with K&N's Fiery Fingers makes up one delicious combination. The cheesy and saucy bite of this Masala Pasta will satisfy your taste buds. Try out this Cheesy Masala Pasta and share your feedback with us.

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Masala Pasta with Fiery Fingers
Ingredients for Masala Pasta with Fiery Fingers:
K&Ns Fiery Fingers (780 g)
Penne pasta (boiled) 300 g
Mozzarella cheese 1 cup (grated)
Oil 1/4 cup
Garlic (chopped) 1 tbsp
Onion (chopped) 1 cup
Capsicum (chopped) 1 cup
Tomatoes (chopped) 1 cup
K&Ns Stok 1 cube
Water 1 cup
Sugar 1 tsp
Tomato puree 1/2 cup
Tomato paste 2 tbsp
Salt 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Red chilli flakes 1 tbsp
Cumin seeds 1 tsp
Chaat masala 1 tsp
Cumin powder 1/2 tsp
Cream 2 tbsp
Tomato ketchup 2 tbsp
Green coriander (chopped) for garnishing
Directions for Masala Pasta with Fiery Fingers:
1. Heat oil in a pan and add cumin seeds and cook for a minute. Add garlic and saute for few seconds. Add onions and cook until translucent.
2. Add tomatoes and capsicum and cook further for two minutes. Now add tomato puree, tomato paste, ketchup, and sugar. Cook for 2-3 mins.
3. Add salt, red chilli powder, red chilli flakes, chaat masala, cumin powder and garam masala and stir properly.
4. Add water, K&Ns Stok and cook until it dissolves.
5. Now add cream and cook for a minute.
6. Add boiled pasta and give it a good stir.
7. Fry K&Ns Fiery Fingers as per instructions on the pack. Once cooked, cut it into halves.
8. Add K&Ns Fiery Fingers and mix.
9. Take out Masala pasta with Fiery Fingers in a dish. Add mozzarella cheese on top and bake it for 2-3 minutes in a preheated oven at 160C.
10. When baked, top it with chopped coriander leaves and serve.
Prep time: 30 mins
Cooking time: 20 mins
Servings: 5-6