Masala Parwal Nu Shak (Pointed Gourd Curry) By Toral || IFN | India Food Network

Parval nu Shak by Toral is a quick 3 minute recipe. Watch to learn the easiest and fastest way to make your family happy! Tell us about your experience after trying this out.

Ingredients:

· 250 gm Parval
· 1 Chopped Onion
· 3 tbsp. Grated Coconut
· 1 tsp. Ginger-Chili Paste
· 1 tsp. White Sesame Seeds
· ½ tsp. Garam Masala
· ½ tsp. Turmeric
· ½ tsp. Sugar
· ½ tsp. Mustard Seeds
· ½ tsp. Lemon Juice
· 4 tbsp. Oil
· Salt to taste


Method:

1. Wash the parval and slice them.
2. Heat the oil and mustard in a frying pan. Add the chopped onion and stir until golden brown.
3. Add the parval to it, cover with the lid and let it cook for 8-10 minutes.
4. Once cooked, add all the spices and ginger-chili paste; stir and let it cook for 2-3 minutes with the lid closed.

Serve hot with Paratha or Rotli/Chapati.

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Subscribe to India Food Network: www.youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork

Follow Us On Instagram:
@infoodnetwork