Deep fried nuts tossed in spice mix to make this for interesting snacking with cocktails.MASALA NUTSIngredients1 teaspoon garlic powder1 teaspoon red chilli powder1 teaspoon onion powder1 teaspoon chaatmasala¼ cup almonds¼ cup cashewnutsOil for deep-frying1 teaspoon castor sugarSalt to tasteMethod1. Heat sufficient oil in a kadai.2. Deep-fry almonds and cashewnuts individually on medium heat till golden and crisp. Drain on an absorbent paper.3. To prepare spice mix, combine castor sugar, garlic powder, chilli powder, onion powder, chaatmasala and salt in a bowl and mix well.4. Sprinkle some spice mixture over warm fried nuts and mix well.Set aside to cool.5. Serve or store in an airtight container. Preparation Time: 5-10 minutesCooking Time: 5-10 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor