MASALA NUTSIngredients 1 tsp castor sugar½ tsp green cardamom powderSalt to taste1 tsp chaat masala½ tsp red chilli powder½ cup walnuts½ cup cashewnuts½ cup almondsOil for deep-fryingMethod1. Heat sufficient oil in a kadai.2. To prepare masala, take castor sugar in a bowl. Add cardamom powder, salt, chaat masala and chilli powder and mix. 3. Deep-fry walnuts in hot oil on low heat till golden and crisp. Drain on absorbent paper. Similarly, deep-fry cashewnuts and almonds.4. Transfer the fried nuts in another bowl, sprinkle some prepared masala on top and mix well. Set aside and bring down to room temperature.5. Store in a jar. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasalaNuts #RoastedNuts #EasySnacks #QuickRecipes #MixedNutssanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,masala nuts,masala nuts recipe,how to make masala nuts,mixed nuts,mixed nuts recipe,easy snacks,easy snacks recipes,chef anupa,मसाला नट्स,dry fruits,mixed dry fruits,roasted nuts recipe,roasted nuts
