Masala Masoor Dal with Mixed Vegetables,Recipe Link : https://www.tarladalal.com/Masala-Masoor-Dal-with-Mixed-Vegetables-6198r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMasala Masoor Dal with Mixed VegetablesMasala Masoor Dal with Mixed Vegetables is like a Dal and Subzi combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies, and finally a cupful of mixed veggies. The mixed veggies bring in a range of flavours and textures, while tomatoes and amchur powder contribute an exciting tang to this dish, which combines beautifully with Rotis as well as with Rice.Preparation Time: 20 minutes.Cooking Time: 15 minutes.Severs 6.Soaking time: 30 minutes 1 cup masoor dal (split red lentil), soaked for 30 minutes and drained1 cup chopped and boiled mixed vegetables (French beans, carrot and green peas)2 tbsp ghee1 tsp cumin seeds (jeera)½ cup finely chopped onions½ cup chopped tomatoes½ tbsp dried mango powder (amchur)½ tsp turmeric powder (haldi)½ tsp garlic (lehsun) paste2 tsp ginger-green chilli paste½ tsp chilli powderSalt to taste1. Combine the masoor dal, 1½ cups of water and salt in a pressure cooker and pressure cook for 2 whistles.2. Allow the steam to escape before opening the lid. Keep aside.3. Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.4. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.5. Add the tomatoes, cooked dal, boiled vegetables, dried mango powder, turmeric powder, garlic paste, ginger-green chilli paste, chilli powder, salt and 2 cups of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Serve hot.