Mumbai’s street vendors offer a exotic versions of south Indian Food and this dish a classic example of it. Masala idli fry is made by stir frying ildi with a sweet, spicy and tangy Mysore chutney, chopped, grated veggies and some pav bhaji masala. Absolutely scrumptious to taste, this snack is nothing short of a complete meal, when served with hot sambhar and fresh coconut chutney.
