Presenting Masala Dosa in a firangi avatar. Prepare it and serve to your loved ones!MASALA DOSA CREPEIngredients4 cups readymade dosa batterSalt to tasteCoconut chutney for applying + to serveTomato-onion chutney for applying + for servingReady made aloo bhaji as required1 medium onion, thinly sliced4 eggsCrushed Black peppercorns to tasteRed chilli powder for sprinkling Chopped fresh coriander leaves for garnishMethod 1. Take dosa batter in a bowl. Add salt and mix well.2. Heat a nonstick tawa. Drizzle oil and grease the tawa using a kitchen paper. 3. Pour a ladleful of dosa batter and spread it evenly to make a thin disc. 4. Drizzle some oil on the sides, add some of the coconut chutney and tomato onion chutney and mix well. Spread it evenly all over the disc.5. Spread some aloo bhaji and spread it in the centre of the disc. Make a shallow cavity in the center. Sprinkle some onion slices around the cavity. 6. Break an egg in the cavity, sprinkle salt, crushed black peppercorns and red chill powder over it. Cover and cook for 2 minutes. Fold ¼ of four sides to make a square. 7. Gently transfer this masala dosa crepe on a serving plate. Garnish with coriander leaves.8. Serve hot with coconut chutney and tomato onion chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasalaDosaCrepe
