Masala Dal Onion - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

masala dal because of the tadka that is used with this dal. It is spicy and served in dhabas.

http://www.vahrehvah.com/masala-dal


Ingredients:
garama masala powder 1/2 Teaspoons
turimuric powder pinch Pinch
coriander powder 1 Teaspoons
ginger garlic paste 1 Teaspoons
salt as per taste
red chilli powder 1 Teaspoons
Oil 1 Tablespoons
Toor Dal 1 Cup
Onions 1/2 Cup

Directions:
1. Boil Dal do not cook fully.

2. Take pan add oil,onions mix well then add ginger garilic paste,turimuric powder,salt,coriander powder,red chilli powder mix well for 2 min.

3. Now add the boiled dal and add some water mix well,now add garamasala powder cook for 3-5 min.After 5min can serve with rice and roti

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