Masala Dal Khichdi Tiffin Recipe Chef Harpal Singh Sokhi

#masaladalkhichdi A delicious and easy Masala Dal Khichdi is packed with flavored and a few simple spices.

Ingredients Quantity
Rice (soaked) 1 cup
Yellow Moong dal (soaked) 1 cup
Water as required
Salt to taste
Turmeric powder 1 tsp
Green Chillies (slit) 5-6 no
Bay leaf 1 no
Ghee 2 tbsp
Asafoetida tsp
Cumin seeds 1 tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Onion chopped 1 no
Tomato chopped 2 no
Salt to taste
Red chilli powder 1 tsp

For tempering
Ghee 1 tbsp
Asafoetida tsp
Red chilli powder tsp
Brown onion for garnish.

Method:-
1. In a pressure cooker, add soaked rice and moong dal, then add water into it.
2. Add salt, turmeric powder, green chillies, bay leaf and pressure cook for 5-6 whistles.
3. Keep pressure cooker aside. Heat some water for further use.
4. Take kadai add ghee, asafetida, cumin seeds. Mix well and saute.
5. Add ginger, garlic and saute for a while.
6. Then add onion and saute for 3-4 minutes on medium flame until onion is slightly brown.
7. Further add tomato. Mix it well.
8. Now take the prepared khichidi and mash it with wooden mathani.
9. Add salt, red chilli powder. Mix it well.
10. Pour the khichidi into kadai and add hot water for better consistency. Mix it well.
11. Cook for 3-4 minutes.
12. For tempering. Take a pan, add ghee and melt it.
13. Then add asafetida, red chilli powder cook it well.
14. Serve the prepared Masala Dal Khichidi in a serving bowl.
15. Pour the tempering on top of it. Garnish with brown onion.
16. Serve along with mango pickle and roasted papad.


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