Masala Dal, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices.Recipe Link : http://www.tarladalal.com/Masala-Dal-1538rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Masala Dal Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, Masala Dal is just the thing to have with hot rice and rotis.Preparation Time: 20 minutes. Cooking Time: 20 minutes. Serves 4. 2½ tbsp yellow moong dal (split yellow gram)2½ tbsp masoor dal (split red lentil)2½ tbsp chilkewale urad dal (split black lentils)2½ tbsp toovar (arhar) dalSalt to taste1 tbsp ghee¼ cup grated onions½ cup finely chopped tomatoesSalt to tasteTo be ground into a smooth paste (using little water)3 garlic (lehsun) cloves1 tsp coriander (dhania) seeds½ tsp cumin seeds (jeera)¼ tsp turmeric powder (haldi)1 tbsp chopped coriander (dhania)4 whole dry Kashmiri red chillies , broken into pieces½ tbsp sliced ginger (adrak)1 stick cinnamon (dalchini)2 cloves (laung / lavang)2 whole black peppercorns (kalimirch)For the garnish2 tbsp finely chopped coriander (dhania)For servingRiceParathas1. Wash all the dals together, salt and 1½ cups of water, mix well and pressure cook for 2 whistles.2. Allow the steam to escape before opening the lid.3. Heat the ghee in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.4. Add the prepared paste and sauté on a medium flame for another 1 to 2 minutes.5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.6. Add the cooked dal and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.7. Garnish with coriander and serve hot with rice or Parathas.