Masala Chicken Omelette | मसाला चिकन ऑमलेट | Breakfast Recipes | Sanjeev Kapoor Khazana

This is insanely delicious. Shredded chicken sautéed with veggies becomes the top layer of a simple egg omelette and your breakfast is nothing but amazing.

MASALA CHICKEN OMELETTE

Ingredients

6 eggs
Salt to taste
½ tsp red chilli powder
½ tsp turmeric powder
4 tbsps onion
4 tbsps tomato
2 green chillies, chopped
4 tbsps chopped fresh coriander leaves + for garnish
4 tsps butter
4 tsps oil
Processed cheese as required
Buttered pavs to serve
Stuffing
200 grams boneless chicken, cut into thin strips
3-4 tbsps oil
1 tsp cumin seeds
2 small onions, chopped
2 green chillies, chopped
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
2 small tomatoes, chopped
2 tbsps chopped fresh coriander leaves

Method

1. Break the eggs in a large bowl. Whisk it well with a fork.
2. Add salt, red chilli powder, turmeric powder, onion, tomato, green chillies, and coriander leaves and whisk well.
3. To make the stuffing, heat oil in a non-stick pan. Add cumin seeds, and let them change colour.
4. Add onions and green chilli, mix, and cook till golden brown.
5. Add turmeric powder, red chilli powder, coriander powder, cumin powder, and salt and mix well. Cook for 1 minute.
6. Add chicken and sauté on high heat for 3-4 minutes.
7. Add tomatoes, and coriander leaves and mix. Reduce the heat to medium, cover the pan and continue to cook for 4-5 minutes or till the chicken is done.
8. To make one portion, heat 1 tsp butter with 1 tsp oil in a small non-stick pan. Add a portion of the eggs mixture, cover and coo for 2-3 minutes. Spread a portion of the chicken mixture on top of the eggs, grate some processed cheese over it, cover and cook till cheese melts.
9. Transfer the omelette on a serving plate, garnish with coriander leaves. Serve hot with buttered pavs.

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