Chicken Lollipop Recipe | Chicken Recipe | Chicken Snack Recipe | Chicken Lollipop Cutting | Easy Chicken Starter | Chicken Lollipop Cutting Trick | Indo Chinese Chicken Lollipop | Shezwan Chicken Lollipop | Masala Chicken Lollipop | Get Curried | The Bombay Chef - Varun Inamdar Learn how to make Masala Chicken Lollipop with our chef Varun Inamdar.Masala Chicken Lollipop is one of the most loved chicken recipes in India. This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes. Schezwan Sauce Recipe - https://youtu.be/zVgr_-svVM0Ingredients - (Serves - 2 People)- 4 Chicken Wings - 1 egg - 3 Tbsp All-Purpose Flour - 2 1/2 Tbsp Corn Flour - 1/4 cup Schezwan Sauce- 1 tsp Soy Sauce - 2 tsp Ginger Garlic Paste - 1 Tbsp Kashmiri Red Chilli Powder - 2 tsp Garam Masala - 3 Tbsp Sring onion bulb and greens (finely chopped) - Salt (as per taste) - 1/4 tsp Black Pepper (crushed)- 1/8 cup Water - Oil for frying#ChickenLollipop #MasalaChickenLollipop #GetCurried #ChickenSnackRecipe Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Varun Inamdar Copyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedChicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.