A delicious and lip-smacking snack that gets ready in an instant. Masala ChanaIngredients1½ cups brown chick peas (kala chana), boiled2 small potatoes, boiled and peeled1 small onion, chopped1 small tomato, chopped1-2 green chillies, chopped1 tsp roasted cumin powder1½ tsps chaat masala powderSalt to taste1 tbsp freshly chopped coriander leaves + for garnish2 tsps chopped raw mango1½ tbsps green chutney1½ tbsps date and tamarind chutney1 tbsp red chilli-garlic chutneyMasala boondi for garnishMasala chana dal for garnishSev for garnishPomegranate pearls for garnish Method1. In a bowl, add chana, mash the potatoes and add into the bowl. Add onion, tomato, green chillies, roasted cumin powder, chaat masala powder, salt, chopped coriander and chopped raw mango.2. Add green chutney, date and tamarind chutney, red chilli-garlic chutney and mix well.3. Transfer into individual serving bowls, garnish with masala boondi, masala chana dal, sev, chopped coriander, and pomegranate pearls.4. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MasalaChana
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