Sujan Fun Kitchen is ready with #MasalaChai, especially now when we are all the time at home - make this Masala chai using ginger, pepper etc. Masala Chai/Masala Tea is always special in any kitchen - and this easy recipe can outbeat any branded Masala Tea in taste and flavour. So join me in one more of my kitchen adventures!Ingredients:● Mint leaves - 10/12● Cardamom - 2● Cloves - 2● Cinnamon stick - a tiny piece● Black pepper - 8/10● Ginger - to taste● Tea powder - 2 tsps● Milk - 1 cup● Water - 1 ¼ cupsMethod:● Grind or crush the ginger, cardamom, cloves, cinnamon stick and the black pepper● Boil milk and keep aside● Boil water along with the mint leaves● When it’s boiling add the tea powder and allow everything to boil together● Now it’s time to add the crushed masala/spices to the boiling tea● Allow everything to boil together to a rich colour● Now reduce the flame and add the boiled milk● Allow everything to come to a single boil and switch off the flame● Filter the aromatic tea into tiny cups for a ‘Cutting Chai’ effect● Boost up your energy with the Masala Chai and biscuits."Indian tea culture is strong – the drink is the most popular hot beverage in the country. It is consumed daily in almost all houses, offered to guests, consumed in high amounts in domestic and official surroundings, and is made with the addition of milk with or without spices, and usually sweetened. At homes it is sometimes served with biscuits to be dipped in the tea and eaten before consuming the tea. More often than not, it is drunk in "doses" of small cups (referred to as "Cutting" chai if sold at street tea vendors) rather than one large cup. The history of tea in India is especially rich."
