This Masaledar Chai is perfect to combat the rains when paired with a piping hot plate of Pakoras.MASALA CHAIIngredients½ tbsp tea leaves4 green cardamoms1 inch cinnamon stick1 black peppercornA pinch of fennel seeds1 inch ginger piece, peeled½ cup milk1½ tbsps sugarBhajiyas to serve Method1. In a mortar pestle, add green cardamoms, cinnamon stick, black peppercorn, fennel seeds and crush to a coarse mixture. Transfer on a small plate and set aside.2. Add ginger piece in the same mortar and pestle and coarsely crush it. Set aside.3. Boil 1 ½ cups water in a deep sauce pan, add tea leaves, prepared spice mix, crushed ginger and mix well. Boil for 1-2 minutes.4. Add milk and mix well. Add sugar and mix well. Cook till the sugar dissolves. Take the pan off the heat. 5. Strain the tea in individual serving glass and serve hot with bhajiyas.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MasalaChai
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