Preparation time-20 minutesServing-3 to 4Ingredient:Curd/yoghurt-250 gm(1 cup)Water(cold/chilled)-2 glassGreen chilli-1Black salt(kala namak)-1 tspSalt-1 tsp or as per tasteMint leaves(chopped)-1/3 cupCoriander leaves(chopped)-1/3 cupBlack pepper (crushed/grounded)-1/4 tspRoasted cumin powder-1 tsp(Roast the cumin seeds for 2 minutes on medium flame and grind it )For written recipe :Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Source-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/