Treat yourself with the popular South-Indian appams topped with aloo masala. Quick & delicious!MASALA APPAMIngredients1 cup short grain rice, soaked for 3-4 hours and drained½ cup scraped fresh coconut½ cup cooked rice3 white bread slicesSalt to taste1 tsp sugarMasala3-4 medium potatoes, boiled and peeled1 tbsp oil1 tsp mustard seeds1 tsp Bengal gram (chana dal)1 tsp split skinless black gram (dhuli urad dal)8-10 curry leaves1 small onion, chopped + for sprinkling1-2 green chillies, chopped½ tsp asafoetida (hing)¼ tsp turmeric powderSalt to taste2 tbsps chopped fresh coriander leaves + for sprinklingCoconut chutney to serveMethod1. Put short grain rice in blender jar, add coconut, cooked rice, break the bread slices into small pieces and add into the jar. Add 1 cup water and blend into a smooth batter. Transfer in a bowl, cover, and ferment for 6-8 hours.2. Add salt and sugar in the batter and mix till sugar melts.3. For the masala, heat oil in non-stick pan. Add mustard seeds, Bengal gram, split skinless black gram, curry leaves, and onion and sauté till translucent.4. Add green chillies, asafoetida, turmeric powder, and mix well. Mash potato directly into pan, add salt and mix well.5. Add ½ cup water and coriander leaves, mix well and take pan off the heat.6. Heat a non-stick appam pan. Pour a ladleful of the batter and slowly rotate the pan in a circular motion in a way that the sides are thin and the centre is slightly thick. Cover and cook on medium heat for 1-2 minutes.7. Apply some potato mixture in the centre and spread it evenly. Sprinkle some onion and coriander leaves.8. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasalaAppam
