/ Mapo Daikon

2


300g
200ml
1
150g
A1
A1
A10cm
A1/2
A1/2
B20ml
B1/2
B 1/2
B1


1/2
1/3


1.15

2.

3.A

4.B1

5.



Mapo Daikon
Servings: 2

INGREDIENTS
300g daikon
200ml water
1 teaspoon chicken soup-stock-powder
150g ground pork
1 clove garlic
1 piece ginger
10cm leek (use the white part)
1/2 teaspoon doubanjiang
1/2 tablespoon sesame oil
20ml sake
1/2 tablespoon sugar
1/2 tablespoon miso
1 tablespoon soy sauce
Some salt n pepper
1/2 tablespoon potato starch (mix with 1/2 tablespoon of water)
1/3 scallion

PREPARATION
1. Dice daikon into 1cm pieces. Bring water to a boil. Add chicken soup-stock-powder, then boil daikon for about 5 minutes.

2. Chop garlic, ginger, and leek.

3. Stir chopped garlic, ginger, leek (2), doubanjiang, and sesame oil over low heat. Add ground pork.

4. Mix sake, sugar, miso, and soy sauce. When ground pork is cooked, add the mixture. When boiled, add daikon with soup (1). Season with salt and pepper.

5. Put chopped scallion. Add potato starch to thicken the soup.

6. Enjoy!

#TastyJapan

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MUSIC
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