Maple Walnut Scones | Cooksmart with Walnuts | Chef Sanjeev Kapoor | Sanjeev Kapoor Khazana

Soft, buttery and flaky Scones with a finger-lickin' Maple Glaze.The best scones you'll ever make at home! Have them hot with maple flavoured glaze

Ingredients

1¾ cup refined flour (maida)
½ cup whole wheat flour (atta)
1 tsp baking powder
1 tsp salt
½ cup oats + to sprinkle
200 gms cold butter
¼ cup buttermilk
¼ cup maple syrup
2 eggs
½ cup chopped walnuts
Glaze
¼ cup icing sugar
½ tsp maple essence

Method

1. Preheat oven to 200° C.
2. Sift refined flour, whole wheat flour, baking powder and salt into a bowl. Add oats and butter and mix with your fingertips till the mixture resembles breadcrumbs.
3. Add buttermilk, maple syrup and 1 egg and mix. Add walnuts and mix and knead into a dough.
4. Sprinkle some dry flour on table top, put the dough over it and roll into around ¾ inch thick disc.
5. Cut the disc into 6 triangles and arrange the in a non-stick cake tin.
6. Break the remaining egg into a bowl and whisk. Brush the dough triangles with this egg. Sprinkle a little oats and keep the tin in the preheated oven and bake for 15-20 minutes.
7. Take the tin out and let the scones cool slightly.
8. For the glaze cook icing sugar with little water and maple essence stirring till the sugar melts.
9. Drizzle this over the scones and serve hot.

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