Maple walnut granola Brown sugar, Olive oil and Apricots

Granola is one of those things you should just make at home. It doesnt take that long and all you really have to do is measure the ingredients, mix and bake.

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Ive found if you use honey the granola comes out quite sticky which I really dont like. As such, I usually stick to maple syrup and sugar. That way I can eat with my hands without them getting too sticky.

Plus, subjecting honey to high heat supposedly kills all the good enzymes and all the other magic goodness supposedly beneficial for you in the honey.

If you havent already noticed, I use olive oil in almost all my cooking to be healthy. I rarely use regular vegetable/canola oil in my cooking. If I want to indulge Ill use butter.

I also dont like to put too much dried fruit into my granola so I generally keep it to a minimum if I do.

When I make granola, I usually stick to walnut, pecan, and almonds.

I would say walnut and pecan are my favorite, walnut doesnt have too strong of a flavor thought all 3 provide that nice nutty flavor after baking.


have you made granole before? if so what did you/do you like to put in it?


:::RECIPE:::
coming soon


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