♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/111926234494130917642http://twitter.com/ochikeronhttp://instagram.com/ochikeron/This was requested by many people :)You can arrange this recipe with your favorite flavor, of course!Be creative and enjoy♥---------------------------------How to Make Maple Steamed CakesDifficulty: Very EasyTime: 20minNumber of servings: about 6-9 thick foil cupcake liners (mine is about 3-inch-wide)Ingredients:A* 100ml milk* 1 egg* 2 tbsp. maple syrup* 1 tbsp. cooking oilB* 150g (5.3oz.) cake flour* 30g (1.0oz.) powdered sugar (confectioner's sugar)* 2 tsp. baking powder* a pinch of saltDirections:1. Mix A in a bowl. You can bubble it up a little bit.2. Sift in dry ingredients (B) in a large bowl. Add the wet ingredients (1.) 1/2 at a time, and mix just until blended. *DO NOT mix too much!3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.4. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 10 minutes.5. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.レシピ(日本語)http://www.cooklabo.blogspot.jp/---------------------------------Music byEpidemic SoundTyroler Festival 2FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥https://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826http://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron