Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTEServings: 4INGREDIENTSSalad1 bell pepper, chopped1 pound sweet potatoes, skinned and chopped1 pound Brussels sprouts, halved1 red onion, sliced1 teaspoon oregano1 teaspoon salt1 teaspoon pepper3 tablespoons olive oil 1 cup spinach (for salad base)Dressing3 tablespoons olive2 tablespoons balsamic vinaigrette1 teaspoon maple syrupPREPARATIONSaladPreheat oven to 400ºF/ 200ºC.Combine all vegetables (except spinach) in large bowl and stir. Add remaining ingredients and stir.Spread vegetables on baking sheet and cook for 40 minutes.In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables over the top.Drizzle dressing over salad.Enjoy!DressingIn a small bowl, combine all ingredients and stir until well-combined.Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICSpic And SpanLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.