Basically, put bacon in as much of your cooking as possible!!! Like these delicious Maple & Bacon Cupcakes. Sweet and salty and peculiarly irresistible. Ingredients below...YAY!For the cupcakes - 130g softened unsalted butter100g caster sugar25g soft dark brown sugar or muscovado2 large free-range eggs2-4 rashers of candied bacon chopped into teeny tiny pieces125g Self Raising flour (sifted)A pinch of salt1.5 tbsp milk1/4 tsp vanilla extractFor the Maple Buttercream - 200g softened unsalted butter450g Icing Sugar (sifted)2-4 tbsp Maple Syrup (the real deal, not the maple 'flavoured' stuff)1-2 drops of Maple Extract if you can get it!