Mango White Chocolate Cream Squares Mango Cream Cake Flavourful Food

Mango White Chocolate Cream Squares | Mango Cream Cake | Flavourful Food

Super soft, moist and delicious cake with flavours of custard, fresh mango pulp. The custard flavour makes it totally addictive. As always, its eggless and made with wheat flour.

Bake this delicious cake and you can decorate this cake with whipped cream & garnish with fresh mangoes.
Yum yum yum!

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Flavourful Bakes By Priya
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Mango White Chocolate Cream Squares

Measurement cup : 200 ml
Ingredients :
Milk - 1 1/4th cup
Custard powder - 1/2 cup
Powdered sugar - 1 cup
Oil/Melted butter - 1/2 cup
Wheat flour - 1 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla/Mango essence - 1/2 tsp
Hot water - 1/4th cup

- Bake @180*C for 40-45 mins or till the cake comes clean with a toothpick.

Flavourful Tips:
-All the ingredients used should be in room temperature
-Alphonso mangoes have been used as it gives a nice colour to the cake and the thick pulp is made without adding water.
-If you find the cake batter thick, 1-2 tbsp milk can be used the adjust the consistency.
- Dont over-beat the cake batter as it will result in a dense cake.
-Jaggery powder can be used for healthy alternative but will lead to change in colour of cake
-For perfect slices, cut the cake after it is cooled completely

White Chocolate cream:
Chilled whipping/heavy cream - 1 cup
Powdered sugar - 1/4th cup
Melted white chocolate - 1/3rd cup

Fresh mangoes to garnish


Recipe by @flavourfulfoodz
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