If you love this popular Thai dessert, you'll love it even more as a rich, creamy and satisfying shake!For more Jen and to save this recipe: https://taste.md/2o2ejpCINGREDIENTS:1 cup glutinous rice1 can evaporated milk1 can coconut milk1 can condensed milk 1 cup frozen mango chunksWater to tasteSalt to taste1 ripe mango, peeled and thinly slicedSTEPS:1.) Soak rice in a bowl of cold or room temperature water for at least 4 hours or overnight.2.) In a blender, combine soaked rice, evaporated milk, coconut milk, condensed milk, frozen mango chunks, and a touch of kosher salt. If the mixture is too thick, add some water to reach your desired consistency. 3.) Pour into a glass, lined with sliced mango. Serve immediately.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade