Mango Salsa,the perfect appetizer for a Mexican meal! Subscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Mango SalsaEverything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully with Nacho chips.Preparation Time: 10 minutes.Makes 4 servings.Ingredients3/4 cup chopped tomatoes1/2 cup chopped mangoesSalt to taste2 tbsp chopped spring onions whites1 tbsp chopped celery (ajmoda)1 tbsp chopped capsicum1/2 tsp dry red chilli flakes 1/2 tsp oreganoFor serving Tortilla ChipsMethod 1. Combine the tomatoes and mangoes in a bowl and lightly mash them with the back of a spoon.2. Add all the remaining ingredients, mix well and refrigerate for atleast 2 hours.3. Serve chilled with tortilla chips.
