Mango Salsa By Tanushree | India Food Network

Tired of ketchup? Need something new? How about some tangy, juicy, sweet and spicy "Mango Salsa"?
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Made with fresh mango and freshly chopped coriander, chilies and garlic, this tangy salsa will surly add a lot of zing to your bland meals. This dish can be used as a dip or be served as a side with snacks. It is believed to have a lot of digestive benefits too.
So go ahead and make this lip smacking salsa.

Ingredients
1 raw green mango
1 bunch fresh coriander leaves
2-3 green chilies
2 cloves of garlic
2tbsp mustard oil
Small piece ginger
Salt to taste
Sugar to taste
Lemon juice to taste

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