Mango Rasmalai is a seasonal sweet or dessert recipe, which is basically made from chhena or chena, mango purée, and milk. The sweet is garnished with raw mango pieces, pista, and saffron. Bengali Sweets are not just popular among the Bengali community, it is equally popular among the other communities in India. Bengalis like sweets in every meal in different forms, but on special occasions like subho naboborso, jamai sasti, pujo and so on can't be complete without special Bengali sweets. There are many seasonal sweets, which depend on the season's raw material, mainly nolen gur, mango, etc. ► The ingredients list is available at the end of the video and on the CuisineGhar.com web page. _____________________________ Good day, foodies! We would like to extend a hearty welcome to you as a member of the CuisineGhar family.CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, share culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home. We are creating recipe videos with high resolution (4K) and soothing background music to give your senses the finest experience possible. In addition, voice-over and English key titles also help you comprehend and engage with the recipe more readily.Our ancestral homeland of Kolkata (West Bengal) cuisine holds a special place in our hearts. The majority of the cuisines are from Bangla and other parts of India, but not exclusively. Thus, it is a true local (desi) channel with international flavours.On Friday evening, a new video will be released! Thank you! Team CuisineGhar _____________________________
