Mango Pudding Recipe | Homemade Pudding Recipe | The Bombay Chef – Varun Inamdar | Get Curried

Learn how to make Mango Pudding at home with Chef Varun Inamdar only on Get Curried.

It's the arrival of the King of fruits Mango, which is the reason why Chef Varun is going to make a delectable dessert with sweet Mangoes. It is going to be delicious Mango Pudding . So watch and learn how to make yummylicious and tempting Mango Pudding only on Get Curried

Ingredients
3 egg yolks
3 tbsp sugar
1 cup mango pulp
500 ml milk
1 tbsp gelatin
2 tbsp water
Garnish
Few tbsp whipping cream
1/2 cup diced mangoes
1/4 cup pomegranate
Mint

Method
- Whip some cream and keep in refrigerator for 40 minutes.
- Let the gelatin soak in water for few minutes
- In a saucepan add milk, egg yolks and sugar.
- Keep it on medium flame and whisk continously
- Add the gelatin into the mixture and gently whisk it with spatula until the gelatin dissolves
- Keep whisking until the pudding mixture cools down to room temperature
- Add the mango pulp to the pudding mixture and keep stirring
- Add the mixture to the bowl and set in refrigerator for 2 hours
- Once the pudding is set.Garnish it with whipped cream,pieces of fresh mangoes, pomegranate seeds
and mint leaves.
- Mango Pudding is ready to be served.

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Host : Varun Inamdar
Copyrights: REPL

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Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture