Mango Phirni - Yummy dessert prepared with crushed rice and milk. But this Phirni is quite different as I have added mango flavour in it. Try this out guys before mango season gets over, I am sure you will love it. Ingredients:Milk-1/2 ltrRaw rice soaked- 3 tbsp(regular/basmati)Sugar- 3/4 cup/200 gms condensed milkPistachios blanched & sliced 10-12Almonds blanched & sliced 10-12Cardamom powder- 1/4 tspFew saffron strandsMango puree-1/2 cupWater- 1/4 cupSilver work (optional)Stay connected with us on the following to receive more updates-Facebook:https://www.facebook.com/kanakskitchen/Instagram:http://instagram.com/kanakskitchen/Google+:https://plus.google.com/+KanaksKitchenTwitter:https://twitter.com/kanakskitchenSubscribe here: http://goo.gl/z8RCxr