Mango Mint Raita Mango Recipes Sanjeev Kapoor Khazana

Mango Mint Raita is a refreshing and tangy yogurt-based side dish that combines the sweetness of mangoes with the coolness of mint. It pairs wonderfully with dishes like biryani, kebabs, or parathas.

MANGO MINT RAITA

Ingredients

1 ripe Alphanso mango, peeled
cup fresh mint leaves
1 cups yogurt, chilled
1 green chilli
Salt to taste
Black salt to taste
Crushed red chillies for sprinkling

Method

1. Roughly chop green chilli and mint leaves.
2. Slice the mango and discard the seed. Roughly chop 2 mango slices and place in a blender jar with green chilli and mint leaves and blend well. Add 1 tbsp water and blend again into a fine paste.
3. Roughly chop remaining mango slices for garnishing.
4. Put yogurt in a bowl. Add ground paste, salt and black salt and mix well.
5. Transfer into individual serving bowls, top with chopped mangoes, sprinkle crushed red chillies and serve chilled.

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