आम की मीठी मलाई खांडवी । Mango Malai Khandvi Roll । Sweet Mango Khandvi Recipe | Nisha Madhulika | TedhiKheer

Mango Sweet Khandvi , Khandvi Recipe, Easy Khandi Recipe, Khandvi ki recipe,

#KhandviRecipe #KhandviSweet #SweetSuraliVadi

Ingredients for mango Khandvi / coconut mango Khandvi
Chickpea flour - ½ cup
Mango pulp - ½ cup
Sugar - 2 tbsp
Condensed milk - 2 tbsp
Sugar powder - 2 tbsp
Desiccated coconut - 4 tbsp
Pistachios (finely chopped) - 7 to 8
Cardamom powder - ½ tsp
Milk - 2 tbsp

How to make mango Khandvi
1- Take a ½ cup of chickpea flour, add a ¼ cup of mango pulp to it.
2- Grind it along with a 1.25 cups of water to dissolve its lumps.
3- Add the paste in a pan and cook while continuously stirring it on medium flame.
4- Add 3 teaspoons of sugar to it and cook while stirring it furiously.
5- Stir and cook until it starts boiling.
6- After boiling it, cook it for more than 10 minutes.
7- Take some plate and spread the batter on them thinly using a flat spatula.
8- Cover the remaining batter until it reaches to its thicker consistency.
9- Keep the plates aside for 10 minutes to set it.
10- After it has set, chop it into pieces of 1.5 to 2 inches.
11- Separate it using a knife and roll to fold it.
12- Take 2 to 3 tablespoons of mango pulp, add 2 tablespoons of condensed milk and some sugar to it.
13- Add 2 tablespoons of milk to it for rectifying its consistency and mix it well.

Serving
1- Spread some mango milk over them and garnish it with some finely chopped pistachios.
2- Mango Khandvi is ready to be served.

How to make coconut mango khandvi
1- Cook the mixture as per the given above recipe.
2- Spread the mixture on the plates and spread desiccated coconut over them along with cardamom, sugar powder.
3- Set and roll the Khandvis likewise.
4- Spread the mango milk, chopped pistachios and serve it.
5- The coconut mango Khandvi is ready to be served.




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Course - sweets

Dish - sweets