Here is #chefsanjyotkeer whipping out a mango dessert. The twist here is the regular Falooda Sev is replaced with boba made from scratch. Do check out this Mango Falooda recipe by Chef Sanjyot Keer (Your Food Lab) #mangofalooda #faloodarecipe.Thank you @Your Food Lab Written RecipesIngredients:60 gm brown sugar140 gm tapioca starch70ml water 1 cup mango purée 2 cups cold milk1 cup vanilla ice cream2 tbsp condensed milk1 tbsp rose syrupchopped nutsmint leaveschopped mangoes for garnishing Method:Boba Pearls:In a pan add brown sugar, and water, let the sugar melt and later add 5 gms tapioca starch and mix well. Put it over gas and stir until thick.Switch off the flame and add the remaining tapioca flour (135 gm).Cool this mixture and knead well and make a smooth dough.Cover with cling wrap to avoid cracks on the dough.Roll to make a thin cylinder and cut it into small pieces.Roll to make small pearls.Sprinkle flour on them and coat well to avoid sticking.Add the pearls to boiling water and cook for 20 minutes on medium flame turn off the flame and cover and rest for 30 minutes, till they become translucent.Drain the water and transfer the cooked boba to brown sugar syrup/ honey.Mango Milk:Add chilled milk, mango purée and condensed milk to a blender and pulse for a minute.Your rich mango milk will be ready.Assembly:Boba pearlsRich Mango milkChopped mangoesVanilla ice creamRose syrup Chopped mangoesFresh mint leavesNutsTime Stamp: 00:00 16:43 Rapid Fire with chef SanjyotSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
