Mango Falooda, a summer special which suits any occasion. Recipe Link : https://www.tarladalal.com/Mango-Falooda-41774r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMango FaloodaThe Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, it gives you a mix of textures and flavours. In this particular recipe, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream. When the fruit is in season, make sure you feast on this delicacy! Preparation Time: 20 minutes.Cooking Time: Nil.Makes 5 glasses.2 cups roughly chopped mangoes10 tbsp chopped mangoes5 scoops mango ice-cream2 tbsp sugar10 tbsp soaked falooda sev10 tbsp soaked falooda seeds (subza)1¼ cups chilled milk1. Combine the roughly chopped mangoes and sugar in a mixer and blend till smooth.2. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev.3. Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes.4. Pour ¼ cup of the milk, 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it.5. Repeat steps 2 to 4 to make 4 more glasses. Serve immediately.
