A twist to the regular chilli chicken recipe with the addition of mango puree. A must try !MANGO CHILLI CHICKENIngredients250 grams boneless chicken, cut into 1 inch pieces1 cup fresh mango puree1-2 fresh red chillies, diagonally slicedSalt to tasteCrushed black peppercorns to taste 2 tablespoons cornflour 1 egg1 tablespoon oil + for deep-frying 1 tablespoon finely chopped garlic½ tablespoon finely chopped ginger1 tablespoon finely chopped celery3-4 spring onion bulbs, finely chopped1 teaspoon soy sauce2 teaspoons oyster sauce 1 cup chicken stock 2 tablespoons cornflour slurry 1 tablespoon diagonally sliced spring onion greens + for garnishing Method1. Put chicken pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg and mix well. Set aside. 2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden brown. Drain on absorbent paper. 3. Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for a minute. 4. Add spring onion bulbs and red chillies and mix. Add soy sauce and oyster sauce, mix well and cook for a minute. 5. Add stock, stir and bring to a boil. Add mango puree and mix well. Add salt and crushed peppercorns, mix well and cook for a minute. 6. Add slurry, mix and cook till the sauce thickens. Add fried chicken pieces, mix well and simmer for a minute. Add spring onion greens and mix well. 7. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
