PREP TIME: 5 MINUTESCOOK TIME: 5 MINUTESSERVES: 2INGREDIENTS100g beef filletEssie spice ( Mango chilli medley)DIRECTION- Place beef fillet on a chopping board and rub with Essie spice mango chilli medley paste.- Place on a pre- heated grill for 5 minutes on both sides.- Let it rest for 3 minutes before slicing.- Season with salt and ready to serve.