Pomfret pieces cooked in spicy tangy coconut based gravy.MANGALORIAN FISH CURRYIngredients2- 3 pomfrets, cut into darnesSalt to taste¼ teaspoon turmeric powder1½ tablespoon oil½ teaspoon fenugreek seeds1 teaspoon cumin seeds¼ cup fresh scraped coconut1 medium onion, finely chopped½ teaspoon tamarind pulp7-8 curry leaves1 tablespoon chopped garlic1 medium tomato, finely chopped1 teaspoon coriander powder1 teaspoon red chilli powderBlack pepper powder to tasteMethod1. Take fish darnes on a plate. Add salt and turmeric powder and rub well. Set aside.2. Heat ½ tablespoon oil in a non-stick pan. Add fenugreek seeds and cumin seeds and sauté till fragrant. 3. Grind together roasted sautéed spices, coconut, ¼ of the onion and tamarind pulp with some water to a fine paste.4. Heat remaining oil in a non-stick pan. Add curry leaves, garlic and sauté till garlic turns golden. Add remaining onion and tomato, mix and cook on high heat for 2 minutes.5. Add coriander powder, chilli powder and pepper powder and mix well. Reduce heat, add ground paste, mix well and cook for 2 minutes.6. Add some water, mix and bring to boil. Add fish, mix and cook on low heat for 4-5 minutes.7. Serve hot.Preparation Time: 8-10 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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