Mangalore Cucumber And Prawns Curry | Sungta and Mogem Kadi | Mangalore Recipes - Kotians Passion | Kotian's Passion

A traditional Mangalorean everyday recipe that goes really well with piping hot boiled (red) rice.
Various regions of India offer different takes on seafood, particularly fish and prawn dishes. True to its seaside orientation, Mangalorean cuisine is almost primarily made up of seafood, and the people there eat seafood multiple times a day.

If you are a fan of traditional coastal seafood delicacies then you will definitely love the lip-smacking prawn cucumber curry. The aroma of the prawns being cooked in a typical Mangalorean style masala & grated coconut is simply appetizing. The colour of masala is a feast for eyes &taste a treat for your taste buds. You are sure to enjoy the fantastic Mangalore cucumber and prawns curry to the last bite.

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Mangalore Cucumber And Prawns Curry | Sungta and Mogem Kadi | Mangalore Recipes - Kotians Passion
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