Manchurian Roti Noodles | How To Make Chapati Noodles Recipe | Indo Chinese Recipe For Lunch Box | India Food Network

Indo-Chinese at its finest, our Manchurian Roti Noodles tiffin recipe is a dish that your kids will gladly gobble up during lunchtime. Rich with the flavours of soya, garlic and spices, Kissan Manchurian Sauce imparts a savoury flavour to the sautéed mushrooms, veggies and sliced whole wheat roti noodles for an unforgettable tiffin treat for your kid that guarantees an empty tiffin box at the end of the day.

Prep Time: 10 Minutes
Cooking Time: 10 Minutes

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Ingredients:-
Olive oil: 1 teaspoon
Garlic: 1 tablespoon
Sliced onion: ¼ cup
Mushroom: ½ cup
Bell peppers: ½ cup
Baby corn (blanched): ¼ cup
Carrot (blanched): ¼ cup
Green peas (boiled): 2 tablespoons
Asparagus: ¼ cup
Sprout & moth beans: ¼ cup
Salt to taste
Pepper to taste
Kissan Manchurian Sauce: 2 tablespoons
Whole wheat rotis: 4

Method of Preparation:

Heat oil in a pan once heated saute garlic and onion on a high flame.
Add mushrooms, bell peppers, baby corn, carrot, green peas, asparagus and sprout & moth beans. Toss it well.
Season it with salt and pepper to taste.
Add in Kissan Manchurian Sauce and combine it well.
Next, add in chopped roti noodles and mix it well.
Indo Chinese Manchurian noodles are ready to pack.

Tiffin Siders:
Mix fruits (or any other fruit as per your choice) and raisins