Manchurian Roll Recipe | Street Style | Saptama's Recipe | Saptama's Lajawab Recipes

Manchurian Roll Recipe is Vegetarian deep fried balls tossed in manchurian sauce till dry and stuffed in hod dog buns.


Ingredients

¾ cup grated cabbage
½ cup grated carrot
¼ cup grated cauliflower
1-2 stalks spring onion greens, finely chopped
4 brown bread loafs
1 tablespoon oil + for deep-frying
2 tablespoons cornstarch
1 tablespoon refined flour
Salt to taste
1 tablespoon chopped garlic
1 inch ginger, finely chopped
1 inch celery, finely chopped
1-2 green chillies, finely chopped
2 teaspoons soy sauce
Crushed black peppercorns to taste
A pinch sugar
1 teaspoon vinegar
1 tablespoon chopped spring onion greens + for garnishing

Method

1. Heat sufficient oil in a pan.
2. Dissolve 1 tablespoon cornstarch in a bowl with some water to make a smooth slurry.
3. Combine cabbage, carrot, cauliflower, spring onion greens, remaining cornstarch, refined flour and salt in a bowl and mix. Mash with hands to release carrot juice and mix well.
4. Divide the mixture into equal portions and shape into balls.
5. Deep-fry each ball in hot oil till golden and crisp. Drain on absorbent paper.
6. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add ginger and sauté for a minute.
7. Add celery and sauté for 30 seconds. Add green chillies and sauté for 30 seconds. Add ¾ cup water, mix and cook for a minute.
8. Add soy sauce and mix. Add cornstarch slurry and mix. Add salt and crushed peppercorns, mix and cook till it thickens.
9. Add sugar and vinegar, mix and cook for a minute. Add fried Manchurian balls and mix well. Add 1 tablespoon chopped spring onion greens and mix well.
10. Heat a non-stick tawa.
11. Slice bread loafs and open. Toast them on hot tawa till golden from both sides.
12. Put few Manchurian balls in each loaf.
13. Serve hot garnished with chopped spring onion greens.





Follow this Saptama's recipe of Manchurian Roll Recipe and Enjoy your evenings !!

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